Located in Sugar Land, Texas, Philly Seafood provides our valued customers with the highest-quality domestic Gulf and Farm-Raised shrimp the United States has to offer.
Someone in our family has seen every pound of shrimp we sell.
FROM OUR FAMILY BOATS TO YOUR FAMILY'S TABLE.
With a desire to do something more with his shrimp, Kenneth Garcia recruited his sister Regina Garcia Peña in 1998 to sell it. Shortly after, his brother Anthony and father Edward Sr. came on board to create Philly Seafood. The men wanted to have more control over their shrimp production, but it was Regina who was determined to change the way the company did business. She shifted the organization from just selling shrimp to developing a brand that represented the family's values of hard work and dedication.
ENVIRONMENTAL SUSTAINABILITY & FOOD SAFETY.
We partner with many organizations to ensure we have the highest quality seafood while being sustainable and environmentally concise.
