Key West Pinks

Description: Key West Pink from Philly Seafood are often called the “lobster of the shrimp world.” Wild-caught in the crystal-clear waters off Key West, these shrimp are prized for their natural sweetness, firm texture, and beautiful rosy color. Their clean, buttery taste makes them versatile for any dish—perfect for grilling, sautéing, or enjoying chilled with cocktail sauce.

Quality: At Philly Seafood, we are committed to providing superior domestic shrimp. Our Key West Pinks Shrimp, scientifically known as Farfantepenaeus duorarum, are sourced from the Florida Keys.

Unique Process: What sets Philly Seafood apart is our hands-on approach:

  • We source shrimp directly from our Gulf freezer trawlers.

  • We have personal relationships with the captains who harvest our shrimp.

  • Our team conducts meticulous inspections of each load at the dock.

  • We carefully oversee every step of the processing and packaging.

Guarantee: Philly Seafood guarantees the weight, count, and quality of our entire premium line of shrimp, ensuring you receive the best product every time.

WILDCAUGHT KEY WEST PINK SHRIMP, HEADLESS, SHELL-ON

  • PRODUCT BRAND: Philly’s Premium Wild Key West Pink Shrimp

  • SPECIES / ORIGIN: Farfantepenaeus duorarum / Gulf of America

  • PACKAGED AS: 2 lb or bulk individually quick-frozen, raw

  • HARVEST SEASON: Year round (most abundant Nov - April)

  • AVAILABLE COUNTS: U/15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60