Shrimp Pasta Salad
Ingredients:
1 lb Philly Shrimp, peeled and deveined
3 Green Onions
2 Celery Stock
Grape Tomatoes
½ cup Mayonnaise
16 oz Sour Cream
1 packet Ranch Dip
Lettuce
1 Tbsp Capers
Salt & Pepper
16 oz Boxed Pasta
Preparation:
1. Boil pasta as instructed on the box.
2. Boil Philly Shrimp for about 2 minutes.
3. Pour sour cream, ranch dip and mayonnaise into a large bowl. Mix with a whisk until combined.
4. Rinse and cool pasta and shrimp.
5. Add celery and green onion into the same bowl. Mix with a spatula until combined.
6. Add capers and shrimp. Mix with a spatula until combined.
7. Add pasta. Mix with spatula until combined. Add salt and pepper to taste.
8. In serving bowls, add lettuce and grape tomatoes.