Shrimp Cakes With Avocado Sauce


1 pound of Philly Shrimp ( Peeled & Deveined)

1 egg

1/4 cup chopped cilantro

1 clove garlic

1/2 cup plain bread crumbs

3/4 cup chopped red bellpepper

1 Tbsp fresh lime juice

2 Tbsp chopped green onion

salt & pepper to taste

1 avocado

1/4 cup heavy whipped cream

2 Tbsp mayonnaise

2 Tbsp canola or vegetable oil


1. Preheat 2 Tbsp butter in medium pan. Thinly slice the onion; saute in the butter for about 5 minutes or until clear

2. Preheat 2 Tbsp butter in a large pan. Add shrimp mix to coat. Cook the shrimp for about 5 minutes until it is opaque. Do not overcook

3. Line pan with bacon and sprinkle with brown sugar (optional). Add salt and pepper to taste. Broil until crispy About 5 minutes.

4. Prepare cookie sheet by lining with foil. Cut rolls in half, placing both ends on the cookie sheet. Layer the cheese, bacon, onion and 2-3 shrimp on the bottom portion of the rolls.

5. In a medium sauce pan bring 1/2 cup butter to a soft boil, add mustard, worcestershire sauce and brown sugar.

6. Pour sauce over sandwiches right before baking.

7. cover with foil and bake at 350 F for 25 minutes. Remove foil and bake another 10 minutes. Top with more suace.


6544 Greatwood Parkway Suite B

Sugar Land, TX 77498


Phone: 832-499-1900