Shrimp Avocado Salad
Ingredients:
1lb of Philly Shrimp
2 tbsp Oil
Salt
Pepper
2 tbsp Oregano
2 tbsp Lime Juice
2/3 cup of Water
1 Avocado
½ cup of Sour Cream
Romaine Lettuce
1 ½ Cups of Cherry Tomatoes
Bell Peppers
Carrots
Eggs
Cucumbers
Croutons
Preparation:
1. Put shrimp in a bowl and pour the olive oil, salt, pepper and 2 tsp of oregano on it. Mix it.
3. Spread Shrimp on the pan.
4. Bake at 400 degrees Fahrenheit for 6 minutes.
5. Pour 2 tbsp on Lime Juice, 2/3 of a cup of water, 1 avocado, ½ of sour crème, salt and pepper in a blender.
6. Grab a bowl and put the lettuce, 1 ½ cup of cherry tomatoes, 1 bell pepper and the cooked shrimp. Mix and enjoy!