Roasted Shrimp And Orzo


1/2 a box of jumbo pasta shells

2 green onions, finely chopped

1 TBSP Oil

1/4 Cup butter + 1 TBSP, divided

1/4 Cup chicken broth

4oz Clam juice (1/2 bottle)

1/2 pound bay scallops


1/2 pound Philly's Premium 21/25 (we used shell-on product and peeled and deveined)

1 can crab meat

1/4 Cup all-purpose flour

3/4 Cup milk

1/4 tsp salt

1/4 tsp pepper

1/4 Cup grated Parmesan

parsley to garnish


1. Preheat 2 Tbsp butter in medium pan. Thinly slice the onion; saute in the butter for about 5 minutes or until clear

2. Preheat 2 Tbsp butter in a large pan. Add shrimp mix to coat. Cook the shrimp for about 5 minutes until it is opaque. Do not overcook

3. Line pan with bacon and sprinkle with brown sugar (optional). Add salt and pepper to taste. Broil until crispy About 5 minutes.

4. Prepare cookie sheet by lining with foil. Cut rolls in half, placing both ends on the cookie sheet. Layer the cheese, bacon, onion and 2-3 shrimp on the bottom portion of the rolls.

5. In a medium sauce pan bring 1/2 cup butter to a soft boil, add mustard, worcestershire sauce and brown sugar.

6. Pour sauce over sandwiches right before baking.

7. cover with foil and bake at 350 F for 25 minutes. Remove foil and bake another 10 minutes. Top with more suace.


6544 Greatwood Parkway Suite B

Sugar Land, TX 77498


Phone: 832-499-1900