Naranja Agria Shrimp Tacos
By Michael Rapp
Ingredients:
Philly Seafood shrimp
Salt and pepper to taste
Your favorite shredded cheese
Orange and lime juice for the marinade
Flour tortillas
Pico de gallo
Preparation:
1. Marinate the shrimp in orange and lime juice for 20 minutes.
2. Cook or grill the shrimp on a cast iron with salt and pepper at 450 degrees Fahrenheit for 90 seconds on each side.
3. Dump the shrimp into flour tortillas.
4. Douse your taco with a copious amount of pico de gallo.
5. Add your desired amount of cheese and serve!