Lemon Garlic Shrimp & Grits
Ingredients:
¾ Cup Instant Grits
Salt and Pepper to taste
¼ Cup Grated Parmesan Cheese
3 Tbsp Unsalted Butter
1 lb Philly Texas Raised Shrimp
2 Cloves Minced Garlic
1 Pinch Cayenne Pepper (optional)
½ Lemon, juiced
2 Tbsp Chopped Parsley
Preparation:
1. Boil 3 cups of water.
2. Add salt and pepper to Philly shrimp.
3. Melt butter on a pan then add Philly shrimp, cayenne and garlic.
4. Philly shrimp should take 2-4 minutes to cook.
5. Once Philly shrimp are cooked, add parsley, lemon juice and a splash of water to the pan.
6. Add grits to the boiling water.
7. Stir grits with a whisk.
8. Lower the heat to medium-low.
9. Add salt and pepper to grits while you’re stirring.
10. In about 5 minutes, the grits should thicken.
11. Add butter and parmesan.
12. Turn off the heat and mix until combined.
13. Keep the grits covered until they’re ready to serve.