1 Pound Philly Shrimp (Any Size)
3 Green Onion
2 Celery Stock
Gape Tomatoes
1/2 cup Mayonnaise
16oz Bowtie Pasta
16oz Sour Cream
1 packet Ranch Dip
Lettuce
1Tbsp Capers
Salt & Peppers
In a large bowl, combine green onion, celery stock, mayonnaise, sour cream, ranch dip, and capers. Mix well to combine. Cook bowtie pasta according to directions on box. Boil shrimp for 3 minutes. Once the pasta and shrimp are finished add to bowl and mix well. Add salt and pepper to taste.
6544 Greatwood Parkway Suite B
Sugar Land, TX 77498
Phone: 832-499-1900
Email: customerservice@phillyseafood.com
