Shrimp Micheladas

Ingredients

1 Lime Juiced

2oz Bloody Mary Mix

Cholula's (to taste)

Modelo ( Beer of choice)

Tajin chile seasoning

Philly's Wild Premium (size 16/20's)

cucumber

 






Preparation

1. Line glass with salt (optional)

2. Boil shrimp for 3 minutes. Over 3 minutes causes shrimp to become rubbery

3. INSIDE OF THE GLASS. Pour the juice of 1 lime. Add 2oz of bloody mary mix. A couple of shakes of Chalula's hot sauce (to taste). Add beer of choice.

4. Line cup with boiled Philly's Wild Premium shrimp and cucumbers and top with Tajin seasoning.

BOOM! Perfect michelada

PHILLY SEAFOOD INC

PO Box 3088

Sugar Land, TX 77487



CONTACT INFO

Phone: 832-499-1900

Email:   priscilla@phillyseafood.com