Shrimp Micheladas

Preparation

1. Line glass with salt (optional)

2. Boil shrimp for 3 minutes. Over 3 minutes causes shrimp to become rubbery

3. INSIDE OF THE GLASS. Pour the juice of 1 lime. Add 2oz of bloody mary mix. A couple of shakes of Chalula's hot sauce (to taste). Add beer of choice.

4. Line cup with boiled Philly's Wild Premium shrimp and cucumbers and top with Tajin seasoning.

BOOM! Perfect michelada