Ingredients
1 pound of Philly Shrimp ( Peeled & Deveined)
1 egg
1/4 cup chopped cilantro
1 clove garlic
1/2 cup plain bread crumbs
3/4 cup chopped red bellpepper
1 Tbsp fresh lime juice
2 Tbsp chopped green onion
salt & pepper to taste
1 avocado
1/4 cup heavy whipped cream
2 Tbsp mayonnaise
2 Tbsp canola or vegetable oil
Preparation
1. Preheat 2 Tbsp butter in medium pan. Thinly slice the onion; saute in the butter for about 5 minutes or until clear
2. Preheat 2 Tbsp butter in a large pan. Add shrimp mix to coat. Cook the shrimp for about 5 minutes until it is opaque. Do not overcook
3. Line pan with bacon and sprinkle with brown sugar (optional). Add salt and pepper to taste. Broil until crispy About 5 minutes.
4. Prepare cookie sheet by lining with foil. Cut rolls in half, placing both ends on the cookie sheet. Layer the cheese, bacon, onion and 2-3 shrimp on the bottom portion of the rolls.
5. In a medium sauce pan bring 1/2 cup butter to a soft boil, add mustard, worcestershire sauce and brown sugar.
6. Pour sauce over sandwiches right before baking.
7. cover with foil and bake at 350 F for 25 minutes. Remove foil and bake another 10 minutes. Top with more suace.
