Grilled Coconut & Pineapple Shrimp

Preparation

 For the Coconut and Pineapple Sweet Chili Sauce:

1. Mix everything

For the Grilled Shrimp

1. Skewer the shrimp and pineapple and brush half of the sweet chili sauce on top.

2. Grill over medium-high heat until cooked, about 2-3 minutes per side.grill over medium-high heat until cooked, about 2-3 minutes per side.

3. Add the rest of the sauce to the shrimp or use it as a dip.

Optional: Place on top of your favorite rice or quinoa