Ingredients
For the Grilled Shrimp:
1 lb (shrimp)
2 slices pineapple cut into 1/2 inch pieces.
For the Coconut and Pineapple Sweet Chili Sauce:
3 tablespoons coconut milk
3 tablespoons pineapple sweet chili sauce
1 teaspoon sriracha
Preparation
For the Coconut and Pineapple Sweet Chili Sauce:
1. Mix everything
For the Grilled Shrimp
1. Skewer the shrimp and pineapple and brush half of the sweet chili sauce on top.
2. Grill over medium-high heat until cooked, about 2-3 minutes per side.grill over medium-high heat until cooked, about 2-3 minutes per side.
3. Add the rest of the sauce to the shrimp or use it as a dip.
Optional: Place on top of your favorite rice or quinoa
