Ingredients
For the Grilled Shrimp:
1 lb (shrimp)
2 slices pineapple cut into 1/2 inch pieces.
For the Coconut and Pineapple Sweet Chili Sauce:
3 tablespoons coconut milk
3 tablespoons pineapple sweet chili sauce
1 teaspoon sriracha
Preparation
For the Coconut and Pineapple Sweet Chili Sauce:
1. Mix everything
For the Grilled Shrimp
1. Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
2. Brush the sauce onto the shrimp
