Ingredients
2 pounds Philly's Premium Wild Head-on Shrimp, deveined and peeled (leaving the heads and tails on)
2 tbs extra virgin olive oil
2 tsp crushed garlic
1 tbs chili paste
1 tsp red pepper flakes
Zest of 1 lemon
2 lemons, juiced
1/4 cup finely chopped cilantro
1/4 cup finely chopped chives
Preparation
Pat shrimp dry with paper towels. Thinly coat the bottom of the pan with olive oil and heat on high. Put in shrimp and cook them in 1 layer. After 1 minute add garlic and flip shrimp. Cook an additional minute then include chili paste and red pepper flakes. When shrimp are firm (do not overcook) remove from heat and combine lemon juice, cilantro, chives, lemon zest and toss. Serve immediately with crusty bread.
