CHIPOTLE SHRIMP CHILAQUILES

Ingredients

For Chipotle Sauce

1- 15 oz can of Tomato Puree or canned Tomato Sauce

3.5 ounces of Chipotle in Adobo

1/2 roughly chopped white onion

1 cup of water

1 tsp Knorr Seasoning

For Chilaquiles

Approx 10-12 oz of thick cut restaurant style tortilla chips

2lbs 16-20 Philly's Premium Wild Texas Shrimp

1 Tablespoon of Avocado Oil

Garnishes

Avocado, Crumbled Queso Fresco, Cilantro, Crema Mexicana or Sour Cream, Sliced Red Onion, Radish, lime wedges on the side

Preparation

1. For the sauce, blend all of the sauce ingredients until smooth, pour into a saute pan and simmer for approx 5 minutes. Add the chips into the pan and fold the sauce and chips together gently until chips are slightly coated.

*Note, if you are averse to spiciness, feel free to cut the amount of chipotle in half or leave off entirely.

2. In a separate saute pan, add a tablespoon of avocado oil and saute the shrimp lightly, about 4-5 minutes.

3. Add the shrimp on top of the chilaquiles in the saute pan. spoon on the crema mexicana, queso fresco, red onion, avocado, radish, and cilantro. Serve with lime wedges on the side.

This recipe was crafted by Chef Cariño Cortez

PHILLY SEAFOOD INC

6544 Greatwood Parkway Suite B

Sugar Land, TX 77498



CONTACT INFO

Phone: 832-499-1900

Email: customerservice@phillyseafood.com