Blackened Shrimp Tacos

Ingredients

 

Blackened Shrimp:

2 tablespoons paprika

2 teaspoons ground cumin

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons dried thyme

2 teaspoons dry mustard

1-1/4 teaspoon Kosher salt

1/4 teaspoon olive oil

1 lb (Bowers All Natural Homegrown Shrimp 21/25)


Jalapeno Aioli:

1/2 cup mayo

1 jalapeno, seeded and membrane removed

2 cloves garlic

1 lime, zested and juiced

1/4 teaspoon kosher salt

fresh black pepper, a few cracks




 

 Black Bean Mango Salsa:

1 can black beans, drained and rinsed

1 ripe mango, peeled and diced

1/2 small red onion, diced

1 lime juiced, about 2 tablespoons

1 orange juiced, about 1/4 cup

2 tablespoons cilantro, chopped

1 jalapeno, diced

1/2 teaspoon kosher salt

fresh black pepper, a few cracks

 

Other Ingredients:

12 tortillas

1/2 cup fresh cilantro





 

 

Preparation

 

1. In the bowl of a food processor, add the ingredients for the Jalapeno Aioli and puree. Add to a squeeze bottle or cover and refrigerate until ready to use.

2. To make the Black Bean Salsa, add the ingredient to a bowl, stir very well to combine, and adjust season if needed.

3. Warm the tortillas in a heavy- bottomed skillet. Heat the pan to medium-high heat and warm each tortilla 1-2 minutes per side (you want to heat the tortillas just enough to slightly char and add a bit of crispness, but not so much that when you fold it, it cracks. Wrap the tortilla in a clean towel to keep warm and set aside)

4. Combine the ingredients for the blackening shrimp seasoning in a large zip-top bag. Add the shrimp, seal and shake well to coat. Heat a large pan over medium-high heat and add the olive oil. Once the oil is hot , add the shrimp (shaking off any excess rub) and sear- 2 minutes per side.

5. To assemble- in the center of the tortilla, place a few heaps of the black bean mango salsa, top with shrimp, drizzle with jalapeno aioli. Top with cilantro. Serve!

 

PHILLY SEAFOOD INC

PO Box 3088

Sugar Land, TX 77487



CONTACT INFO

Phone: 832-499-1900

Email:   priscilla@phillyseafood.com